Chef de Partie
BengaluruFull-time3–5 yrsPosted 3 weeks ago
Mid-level hospitality role at Accor in Bengaluru. Needs 3–5 years and a hotel management degree, diploma or BBA.
About the role
Responsible for the efficiently and profitable functioning of the Kitchen assigned. Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.
What you'll do
- Food & Beverage Production Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Ensure to contribute to achieve the objectives set within the Culinary department
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks
What you need
- Food production
- Food safety
- Production planning
Good to have
- Hospitality