F&B Executive
MysuruFull-time2–3 yrsPosted yesterday
Junior hospitality role at Accor in Mysuru. Needs 2–3 years and a hotel management degree, diploma or BBA.
About the role
We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team in Mysuru, India. In this pivotal role, you will be responsible for overseeing food and beverage operations, ensuring exceptional service delivery, and maintaining the highest standards of quality and customer satisfaction.
What you'll do
- Oversee daily F&B outlet operations during peak and off-peak hours, ensuring seamless service delivery and adherence to operational standards
- Supervise and mentor F&B team members, fostering a collaborative and supportive work environment while promoting professional development
- Implement and monitor quality assurance protocols to ensure consistent service excellence and food safety standards across all outlets
- Manage inventory, cost control, and vendor relationships to optimize profitability while maintaining premium service quality
- Analyze operational metrics and guest feedback to identify improvement opportunities and implement data-driven solutions
What you need
- Food safety
- Hospitality
- POS
- Financial analysis
- Communication