Kitchen Stewarding Executive
UdaipurFull-time2–5 yrsPosted 3 weeks ago
Mid-level food production role at Accor in Udaipur. Needs 2+ years and a diploma or BBA.
About the role
We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety.
What you'll do
- Conduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement
- Manage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency
- Collaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements
- Ensure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation
- Analyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality
What you need
- Food safety
- Hospitality
- Communication