Assistant Manager - Restaurant & Bar

About the role

We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations in Chennai, India. As the Restaurant Manager, you will be the driving force behind creating exceptional guest experiences while ensuring smooth, efficient operations. You will oversee all aspects of the restaurant, lead and develop your team, and drive profitability through strategic decision-making and operational excellence.

What you'll do

• Be the driving force behind creating exceptional guest experiences while ensuring smooth, efficient operations
• Manage P&L responsibilities, including budgeting, cost control, inventory management, and revenue optimization to drive profitability
• Develop and implement menu strategies, pricing structures, and promotional initiatives in collaboration with senior leadership
• Create and manage staff schedules, ensuring optimal coverage while maintaining labor cost efficiency and team satisfaction
• Maintain composure and make decisive decisions during high-pressure situations, prioritizing tasks effectively to keep operations running smoothly

What you need

• Hospitality
• POS
• Customer service
• Financial analysis
• Communication