Chef de Cuisine
BengaluruFull-timeJunior levelPosted 2 months ago
Hospitality role at AccorHotel in Bengaluru. Needs a hotel management degree, diploma or BBA.
About the role
Constantly evaluate systems to facilitate improvement where possible. Exceed guest expectations in quality and service of food products
What you'll do
- Plan and design menus for food as well as beverages
- Tastefully do pairing of wine with food
- Follows guidelines laid by the Executive Chef on menu plan and design
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level
What you need
- Food safety
- F&B service
- Performance management
- Food production