Chef De Cuisine
DelhiFull-timeJunior levelPosted 1 week ago
Hospitality role at AccorHotel in Delhi.
About the role
Chef De Cuisine at AccorHotel. Financial Management.
What you'll do
- Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control
- Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability
- Review food cost worksheets and daily issues with department heads; implement corrective actions as required
- Develop cost-effective proposals for banquet operations and maintain awareness of budgets and sales performance
- Conduct pre-service equipment checks and ensure all kitchen systems are operational
What you need
- Food safety
- AC repair
- Performance management