Chef de Cuisine - Western
JaipurFull-timeJunior levelPosted 3 weeks ago
Hospitality role at AccorHotel in Jaipur.
About the role
We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.
What you'll do
- Plan and execute menus for events of varying scales and themes
- Ensure consistent quality, taste, and presentation of all dishes
- Manage kitchen operations during large-scale events and functions
- Coordinate with Sales, Events, and Service teams for seamless execution
- Maintain food cost control, portioning, and wastage management
What you need
- Hospitality
- Food safety