Chef De Partie
BengaluruFull-time4–7 yrsPosted over a month ago
Mid-level hospitality role at AccorHotel in Bengaluru. Needs 4+ years and a diploma.
About the role
Chef De Partie at AccorHotel. Food & Beverage Production Planning.
What you'll do
- Food & Beverage Production Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Ensure to contribute to achieve the objectives set within the culinary department
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks
What you need
- Food safety
- Food production
- Production planning