Chef De Partie
HinjawadiFull-time5–6 yrsPosted 2 weeks ago
Mid-level hospitality role at AccorHotel in Hinjawadi. Needs 5–6 years.
About the role
Chef De Partie at AccorHotel. Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
What you'll do
- Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation
- Implement and maintain HACCP procedures, keeping clear records at all times
- Plan and coordinate team activities for operational effectiveness
- Follow menu planning guidelines set by the Head Chef
- Manage stock levels through inventory calculation, ordering, and supply retrieval
What you need
- Food production
- Food safety
- Communication