Chef de Partie - Fairmont Agra
AgraFull-time3–5 yrsPosted over a month ago
Mid-level hospitality role at AccorHotel in Agra. Needs 3–5 years.
About the role
Prepare and cook food items according to established recipes, plating standards, and presentation guidelines Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards Maintain strict adherence to food safety, hygiene, and health regulations at all times
What you'll do
- Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
- Oversee and supervise a section of the kitchen, ensuring all team members adhere to operational procedures and quality standards
- Maintain strict adherence to food safety, hygiene, and health regulations at all times
- Monitor and control food costs within the assigned section whilst minimising waste
- Manage inventory of ingredients and supplies, reporting stock levels and placing orders as required
What you need
- Food safety
- Food production