Chef De Partie @ Ibis Mumbai BKC
MumbaiFull-time1–4 yrsPosted 1 week ago
Junior hospitality role at AccorHotel in Mumbai. Needs 1+ years.
About the role
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
What you'll do
- Train and supervise the work of kitchen personnel in the respective sections
- Ensure personal cleanliness and proper deportment of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
What you need
- Food safety
- Food production
- Communication