Chef De Partie - Indian
ChennaiFull-time2–5 yrsPosted 1 week ago
Mid-level hospitality role at AccorHotel in Chennai. Needs 2+ years and a diploma.
About the role
Chef De Partie - Indian at AccorHotel. Operation.
What you'll do
- Train and supervise the work of kitchen personnel in the respective sections
- Ensure personal cleanliness and proper deportment of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team member
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
What you need
- Hospitality
- Food safety
- Food production