Chef De Partie - Pastry/Bakery
MumbaiFull-time5–7 yrsPosted 2 months ago
Senior hospitality role at AccorHotel in Mumbai. Needs 5–7 years and a hotel management degree, diploma or BBA.
About the role
Chef De Partie - Pastry/Bakery at AccorHotel. Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
What you'll do
- Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets
- Maintain consistent quality, taste, presentation and portion standards
- Lead, train and motivate the Bakery & Pastry team
- Ensure strict compliance with food safety, hygiene and HACCP standards
- Control food cost, inventory, production and wastage
What you need
- Food safety