Chef de Partie - South Indian
JaipurFull-timeJunior levelPosted over a month ago
Hospitality role at AccorHotel in Jaipur.
About the role
The Chef de Partie will lead the South Indian cuisine section of the kitchen, ensuring the consistent production of high-quality authentic South Indian dishes whilst maintaining rigorous food safety, hygiene and operational standards.
What you'll do
- Culinary Preparation & Execution
- Prepare and cook a comprehensive range of authentic South Indian dishesand regional specialties, in accordance with approved recipes and established standards
- Execute all food preparation within required production and service timelines, whilst accommodating special requests and guest requirements
- Maintain consistency in flavor, seasoning, texture, portion size and presentation across all dishes produced
- Quality Assurance & Standards
What you need
- Food safety
- Food production
- Communication