Chef De Partie - South Indian Cuisine
ChennaiFull-time2–5 yrsPosted over a month ago
Mid-level hospitality role at AccorHotel in Chennai. Needs 2+ years.
About the role
Chef De Partie - South Indian Cuisine at AccorHotel. Food & Beverage Production Planning.
What you'll do
- Food & Beverage Production Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Ensure to contribute to achieve the objectives set within the culinary department
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks
What you need
- Food production
- Food safety
- Production planning