Commis
BengaluruFull-timeJunior levelPosted 1 week ago
Hospitality role at AccorHotel in Bengaluru.
About the role
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage
What you'll do
- Responsible for completing the daily checklist regarding mise-en-place and food storage
What you need
- Food production
- Food safety
- Communication