Commis I
ChennaiFull-time1–2 yrsPosted 3 weeks ago
Junior hospitality role at AccorHotel in Chennai. Needs 1–2 years and a diploma.
About the role
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage
What you'll do
- Responsible for completing the daily checklist regarding mise-en-place and food storage
What you need
- Food safety
- Food production
- Communication