Commis I - Continental Cuisine
ChennaiFull-time1–4 yrsPosted over a month ago
Junior hospitality role at AccorHotel in Chennai. Needs 1+ years.
About the role
Commis I - Continental Cuisine at AccorHotel. Operation.
What you'll do
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
What you need
- Food production
- Food safety
- MIS reporting