Commis I - Continental Cuisine
MysuruFull-time0–4 yrsPosted over a month ago
Junior hospitality role at AccorHotel in Mysuru. Open to freshers; up to 4 years.
About the role
We are seeking an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence.
What you'll do
- Stock and organize the assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow
- Prepare food items according to standard recipe cards while maintaining precise portion control and minimizing food wastage
- Clean, sanitize, and maintain all equipment and work surfaces within the food production area to established standards
- Provide effective support to kitchen team members to ensure efficient and high-quality service delivery
- Work collaboratively with colleagues across all kitchen sections as directed by the Executive Chef
What you need
- Food production
- Food safety
- Communication