Commis II - Continental Cuisine
ChennaiFull-time1–4 yrsPosted 2 months ago
Junior hospitality role at AccorHotel in Chennai. Needs 1+ years.
About the role
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Exceed guest expectations in quality and service of food products
What you'll do
- Provide effective support to the team to enable them to provide a range of effective and efficient services
- Ensure to exceed guest expectations in quality and service of the food products
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
- Maintain personal grooming and hygiene to ensure standards are maintained
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times
What you need
- Food production
- Food safety
- Communication