Commis II - Tandoor
GandhinagarFull-time1–2 yrsPosted 2 weeks ago
Junior hospitality role at AccorHotel in Gandhinagar. Needs 1–2 years and Class 12 or Class 10.
About the role
Prepare marinades, gravies, dough, and other ingredients required for the Tandoor section. Check the quality and freshness of ingredients and report any discrepancies to the senior chef. Minimize food wastage and use ingredients efficiently.
What you'll do
- Assist the Chef de Partie/Sous Chef in the Tandoor section for daily food preparation and operations
- Prepare and cook Indian breads, kebabs, tandoori items, and other assigned dishes as per standard recipes
- Ensure proper mise-en-place is completed before service
- Maintain consistency in taste, quality, portion size, presentation, and cooking standards
- Ensure the correct use and handling of the tandoor and other kitchen equipment
What you need
- Food production
- Food safety
- F&B service
- Communication
- SOP writing