Demi Chef De Partie
BengaluruFull-time2–4 yrsPosted 3 weeks ago
Mid-level hospitality role at AccorHotel in Bengaluru. Needs 2–4 years and a hotel management degree, diploma or BBA.
About the role
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.
What you'll do
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Estimate daily and weekly requirements as per the process laid
- Provide effective support to the team to enable them to provide a range of effective and efficient services
What you need
- Food safety
- Guest service