Demi Chef De Partie
BengaluruFull-time1–2 yrsPosted 2 months ago
Junior hospitality role at AccorHotel in Bengaluru. Needs 1–2 years and a diploma.
About the role
Demi Chef De Partie at AccorHotel. Kitchen Planning.
What you'll do
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Follow guidelines laid by the Executive Chef on menu plan
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Estimate daily and weekly requirements as per the process laid
- Provide effective support to the team to enable them to provide a range of effective and efficient services
What you need
- Food safety
- Guest service
Good to have
- F&B service