Demi Chef De Partie
ChennaiFull-timeJunior levelPosted over a month ago
Hospitality role at AccorHotel in Chennai.
About the role
We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest standards of food quality, safety, and presentation.
What you'll do
- Be an integral part of our kitchen brigade, contributing to a collaborative and efficient work environment
- Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and quality
- Manage your assigned station with efficiency, maintaining proper mise en place and organization throughout service
- Assist in the preparation of ingredients, including proper handling, cutting, and storage of Indian spices and regional components
- Support the Chef De Partie in menu development and food preparation for Indian cuisine offerings
What you need
- Food safety
- Food production
- Costing
- Communication
Good to have
- F&B service