Demi Chef De Partie
HyderabadFull-time5–9 yrsPosted over a month ago
Senior hospitality role at AccorHotel in Hyderabad. Needs 5+ years and a diploma.
About the role
We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an innovative and collaborative kitchen environment.
What you'll do
- Prepare all food items listed on the daily menu according to established standard recipes, ensuring consistency in portions, taste, and presentation
- Maintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredients
- Ensure accurate portion control and adherence to established quantities for all food items prepared in your section
- Prepare and organize all products and ingredients needed for your station in a timely and accurate manner
- Maintain meticulous records related to food preparation, cooking, cooking times, and presentation as required by food safety management systems
What you need
- Food production
- Food safety
- Communication