Demi Chef De Partie
KolkataFull-timeJunior levelPosted over a month ago
Hospitality role at AccorHotel in Kolkata.
About the role
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Any matter which may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management.
What you'll do
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times
- Plan and coordinate the activities of the team to ensure operative effectiveness
- Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Provide effective support to the team to enable them to provide a range of effective and efficient services
What you need
- Food safety
- Guest service