Demi Chef De Partie
PuneFull-timeJunior levelPosted over a month ago
Hospitality role at AccorHotel in Pune.
About the role
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
What you'll do
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What you need
- Food safety
- Food production
- Communication