Demi Chef de Partie - Fairmont Agra
AgraFull-time3–5 yrsPosted over a month ago
Mid-level hospitality role at AccorHotel in Agra. Needs 3–5 years and a diploma.
About the role
Prepare and cook food items according to established recipes, plating standards, and presentation guidelines Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
What you'll do
- Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
- Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
- Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
- Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
- Monitor food costs and portion control to minimise waste and maintain profitability
What you need
- Food safety
- Food production