Executive Chef
BengaluruFull-time10–15 yrsPosted 2 days ago
Leadership hospitality role at AccorHotel in Bengaluru. Needs 10–15 years and a diploma or BBA.
About the role
Constantly evaluate systems to facilitate improvement where possible. Exceed guest expectations in quality and service of food products.
What you'll do
- Plan and design menus for food and beverage
- Tastefully do pairing of wine with food
- Delegate through Sous Chef’s to achieve standards and work volume successfully
- Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained
- Liaise professionally with the Kitchen Department at all times
What you need
- Costing
- Food safety
- Food production
Good to have
- Hospitality