Executive Chef
PanjimFull-timeJunior levelPosted 2 weeks ago
Junior hospitality role at AccorHotel in Panjim.
About the role
Constantly evaluate systems to facilitate improvement where possible. Exceed guest expectations in quality and service of food products.
What you'll do
- Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
- Ensure quality is maintained with a standardised product
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas
- Ensure HACCP procedures are followed and clear records are kept at all times
What you need
- Food safety
- Food production