Executive Chef - Mercure Bhubaneswar
BhubaneswarFull-time10–12 yrsPosted 2 months ago
Leadership hospitality role at AccorHotel in Bhubaneswar. Needs 10–12 years.
About the role
Executive Chef - Mercure Bhubaneswar at AccorHotel. Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
What you'll do
- Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods
- Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels
- Ensure innovative & creative food display with exceptional promotional activities
- Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics
- Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations
What you need
- Public relations
- Food safety
- Food production
- Communication