F&B Executive
HyderabadFull-time2–3 yrsPosted over a month ago
Junior hospitality role at AccorHotel in Hyderabad. Needs 2–3 years and a hotel management degree, diploma or BBA.
About the role
We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team in Mercure Hyderabad KCP, India. In this pivotal role, you will be instrumental in delivering exceptional food and beverage experiences while ensuring seamless operations across all our outlets.
What you'll do
- Assist food and beverage outlets with daily operations, particularly during peak service times, ensuring smooth workflow and efficient service delivery
- Oversee inventory management, cost control, and analyze performance metrics to optimize operational efficiency and profitability
- Lead and motivate F&B staff, fostering a collaborative team environment while maintaining high standards of professional conduct and presentation
- Ensure compliance with food safety, hygiene standards, and organizational policies across all food and beverage operations
- Coordinate with kitchen, service, and management teams to customize solutions and enhance the overall guest experience
What you need
- Hospitality
- Food safety
- Communication