F&B Manager – Events / Outdoor Catering
MumbaiFull-time5–8 yrsPosted 4 weeks ago
Senior hospitality role at AccorHotel in Mumbai. Needs 5–8 years and a diploma or BBA.
About the role
The F&B Manager – Events & Outdoor Catering is responsible for leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, MICE functions, and outdoor catering assignments at Fairmont Mumbai and external venues.
What you'll do
- Events & Banquet Operations
- Lead the planning, coordination, and execution of weddings, social celebrations, corporate conferences, gala dinners, MICE functions, and other special events
- Ensure all events are executed in accordance with approved Banquet Event Orders (BEOs), client requirements, function sheets, timelines, and hotel standards
- Conduct pre-event briefings, operational readiness checks, and post-event reviews to ensure seamless delivery
- Coordinate with Sales & Events, Culinary, Stewarding, Engineering, Housekeeping, Security, and other departments to ensure operational alignment
What you need
- Food safety
- Hospitality
- F&B service
- Costing
- Reconciliation
- Client relationship
Good to have
- Performance management
- SOP writing
- Cross-selling