GSA - F&B

About the role

Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation Pick up and serve food and beverage orders. Try to remember individual patron’s names and their preferences to extend a personalized service Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.

What you'll do

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Deliver F&B services in accordance to departmental standards and procedures
• Greet all patrons warmly upon arrival at the door and escort them to the table
• Ensure that all food & beverage are served according to service standard
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

What you need

• Food safety
• Cross-selling

Good to have

• Hospitality