Junior Sous Chef
BengaluruFull-time2–5 yrsPosted 1 week ago
Mid-level hospitality role at AccorHotel in Bengaluru. Needs 2+ years.
About the role
Junior Sous Chef at AccorHotel. Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team.
What you'll do
- Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team
- Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing…
- Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
- In the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen team
- Both guest and team experience will be at the heart of all you do
What you need
- Hospitality