Junior Sous Chef - Bakery
BengaluruFull-timeJunior levelPosted 1 week ago
Junior hospitality role at AccorHotel in Bengaluru.
About the role
Junior Sous Chef - Bakery at AccorHotel. Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences.
What you'll do
- Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences
- Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard
- Maintain quality, taste, consistency and presentation across all bakery items
- Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans
- Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost
What you need
- Food safety
- Hospitality
- Production planning