Kitchen Stewarding Executive - Fairmont Agra
AgraFull-time3–5 yrsPosted over a month ago
Mid-level food production role at AccorHotel in Agra. Needs 3–5 years.
About the role
Oversee all dishwashing operations and ensure efficient management of the stewarding department Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
What you'll do
- Oversee all dishwashing operations and ensure efficient management of the stewarding department
- Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
- Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
- Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
- Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
What you need
- Food safety
- Hospitality
- Housekeeping