Pastry Chef
HyderabadFull-time3–4 yrsPosted over a month ago
Mid-level hospitality role at AccorHotel in Hyderabad. Needs 3–4 years.
About the role
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Adhere to payroll costs and productivity within budgeted guidelines Continually strive to improve food preparation and presentations Have full knowledge of all menu items, daily features and promotions
What you'll do
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
- Ensure all kitchen Colleagues are aware of standards and expectations
- Provide extensive hands on training for all new and transferred colleagues
- Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
- Follow kitchen policies, procedures and service standards
What you need
- Communication
- Food production
- HVAC