Indian Cuisine Sous Chef
JabalpurFull-time5–8 yrsPosted over a month ago
Senior hospitality role at Alliance Recruitment Agency in Jabalpur. Needs 5–8 years and a degree.
About the role
5–8+ years of Indian cuisine experience. Experience handling high-volume catering/banquet operations preferred. Lead and supervise Indian kitchen operations. Plan and execute Indian menus in coordination with the culinary leadership. Ensure authentic taste, presentation and consistency. Supervise preparation of gravies, curries, breads, kebabs and other Indian specialties.
What you'll do
- Lead and supervise Indian kitchen operations
- Plan and execute Indian menus in coordination with the culinary leadership
- Ensure authentic taste, presentation and consistency
- Supervise preparation of gravies, curries, breads, kebabs and other Indian specialties
- Manage kitchen team members and allocate daily responsibilities
What you need
- Food production
- Food safety