South Indian Cuisine Chef
DelhiFull-timeJunior levelPosted over a month ago
Hospitality role at Alliance Recruitment Agency in Delhi. Needs a degree.
About the role
Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and other regional Prepare breakfast, lunch, and dinner items as per the menu. Maintain consistency in taste, quality, and presentation. Manage ingredient preparation, portion control, and kitchen inventory. Ensure proper food storage and kitchen hygiene.
What you'll do
- Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and other regional
- Prepare breakfast, lunch, and dinner items as per the menu
- Maintain consistency in taste, quality, and presentation
- Manage ingredient preparation, portion control, and kitchen inventory
- Ensure proper food storage and kitchen hygiene
What you need
- Food production
- Food safety