Kitchen Stewarding Manager
MumbaiFull-time4–7 yrsPosted 2 months ago
Closed
Mid-level food production role at Careers at Marriott in Mumbai. Needs 4+ years and a diploma or BBA.
About the role
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
What you need
- Hospitality
- Customer service
- SOP writing
- Communication
- Food production