Commis 1 & Commis 2 — Riyadh Season F&B
Lanka, Delhi, Hyderabad, MumbaiFull-time0–2 yrsPosted 2 months ago
Entry-level hospitality role at CLC Staffing in Lanka, Delhi and 2 more cities. Open to freshers; up to 2 years, with a diploma.
About the role
A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).
What you'll do
- Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
- Set up and break down stations, ensuring mise en place is complete before service
- Maintain cleanliness, hygiene, and food safety standards throughout the shift
- Follow recipes and plating guides precisely to maintain menu consistency
- Assist with stock rotation, storage, and basic inventory checks
What you need
- Food safety