Executive Pastry Chef | Conrad Bengaluru
BengaluruFull-time3–5 yrsPosted 2 months ago
Mid-level hospitality role at Hilton in Bengaluru. Needs 3–5 years and a degree.
About the role
Oversee budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations. Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
What you'll do
- Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s…
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations
What you need
- Hospitality
- Food safety