Junior Sous Chef
BengaluruFull-time5–9 yrsPosted 2 months ago
Senior hospitality role at Hilton in Bengaluru. Needs 5+ years and a diploma.
About the role
You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What you'll do
- Be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks
- Provide administrative support: Assist with inventory management, ordering, and scheduling
What you need
- Hospitality
- Food safety
- Food production