HAL - Chef De Partie - CSSI
MumbaiContract3–6 yrsPosted 1 week ago
Mid-level hospitality contract role at Holland America Line & Seabourn in Mumbai. Needs 3+ years.
About the role
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas:
What you'll do
- Comply with company policy regarding waste separation and environmental compliance
- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards
- Follows all HACCP procedures set by the company
- Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company
- Responsible for overall quality, quantity, attractiveness and correctness of all food items served from the partie as per company standards
What you need
- Food safety
- F&B service
- Food production
- Communication