HAL - Demi Chef de Partie Pastry - CSSI
MumbaiContract3–6 yrsPosted 1 week ago
Mid-level hospitality contract role at Holland America Line & Seabourn in Mumbai. Needs 3+ years.
About the role
Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.
What you'll do
- Comply with company policy regarding waste separation and environmental compliance
- Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies
- Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity
- Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department
- Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef
What you need
- Food safety
- Communication