SBN - Commis de Cuisine - CSSI
MumbaiFull-time2–5 yrsPosted 1 week ago
Mid-level hospitality role at Holland America Line & Seabourn in Mumbai. Needs 2+ years and a diploma.
About the role
Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with. The Commis de Cuisine reports directly to the CDC Colonnade & Sanitation officer. Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
What you'll do
- Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with
- Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes
- Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes and follow up with FIRST IN…
- Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST…
- Responsible for helping to maintain a team atmosphere in the department
What you need
- Food production