Commis - Indian - Employee Restaurant
ChennaiFull-time2–5 yrsPosted 6 days ago
Mid-level hospitality role at Hyatt in Chennai. Needs 2+ years.
About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
What you'll do
- Be responsible to provide an excellent and consistent level of service to your customers