Sous Chef Continental
BengaluruFull-time4–7 yrsPosted 1 week ago
Mid-level hospitality role at Hyatt in Bengaluru. Needs 4+ years.
About the role
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.