Sous Chef - South Indian
HyderabadFull-time4–7 yrsPosted 1 week ago
Mid-level hospitality role at Hyatt in Hyderabad. Needs 4+ years.
About the role
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
What you'll do
- Assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction